We had just spent a pleasant morning buying some fruit , vegies and cheeses at the weekend markets in Dunedin New Zealand. Across the Railway Station where the markets are held we stopped and had a breakfast coffee at a little cafe. The four of us sat around a small table outside, sipping our coffees and discussing our purchases and the meal we were preparing. As we left the cafe I was suddenly struck by the curved form of the vacated chair and the diagonal shadow. Traveling with a 21/4 square Yashica 124G.
I love the simplicity of my Yashica 124G roll film camera. As a photographer you are often stuck with a difficult choice as to what camera or cameras you should take when traveling overseas on holidays. There is an expectation that you will be taking the latest digital offering with all the usual accoutrements. As I usually work with a 4×5 film camera and tripod there was a temptation to take this with me, after all, New Zealand has stunning landscapes.
However, I resisted. This was a holiday. Nor was this my first visit. The key here is the word holiday. I wasn’t on an assignment, just kicking back and relaxing with family, so why burden myself with photo gear for which I had no clear purpose to use? I wasn’t tramping in the back country and I certainly was not interested in doing too much of the tourist sight seeing thing (I did visit some galleries and art practices, which is always interesting).
I decided I would travel light, no tripod, one camera with a fixed lens. Limited choices. Keep it simple, keep it flexible and above all keep it fun. So I packed my 21/4 square Yashica 124G and 20 rolls of 120 Tmax 400. My subjects were largely urban images and portraits with a couple of landscapes thrown in.
The 21/4 square format yields a lovely full tonal range in black and white, and the camera wonderfully simple to operate and light enough to take everywhere. And when I came across an image that I really liked I knew I had a quality medium format negative to make a print with. This image was made in Matakana, a popular weekend getaway for Aucklanders. They make some nice wine there too.